Quality Genetics
Benefits of the Angus Breed
Angus Genetics
The slogan is "Angus - The business breed". The benefits of Angus genetics are a critical part of any cattle operation. Angus bulls can be used in straight breeding or cross-breeding programs to contribute to low birth weights with heavy weaning weights, along with valuable maternal traits for replacement heifers. The Angus genetics also contribute to high growth and exceptional carcass traits. The Angus cow is the embodiment of maternal instincts and the top choice for terminal traits.
Angus Grass-Fed Beef
Angus Grass-Fed beef is a high quality, flavorful meat that's rich in nutrients. A few of the benefits are listed below:
Protein:
Helps build muscle, supports the immune system, and regulates hormones.
Omega 3:
An unsaturated fatty acid that may reduce the risk of high blood pressure, boost blood circulation, and decrease the risk of blood clotting.
Vitmains:
B12 & B6
Helps maintain healthy nerve cells and red blood cells, helps the body produce hormones and neurotransmitters.
Iron:
Helps carry oxygen in the blood and supports the immune system.
Zinc:
Supports the immune system and plays a role in wound healing.
